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Yellow Pea Protein 500 g

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Recommended for sports people for its high content of vegetable protein. Reduction of body fat and for incrementing muscle mass. For people with low levels of iron or who wish to supplement it. Contains phosphorus for good maintenance of bones and zinc for eyesight and for the development of collagen (nails, hair and skin). 

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YELLOW PEA PROTEIN 500 g

INGREDIENTS:

Isolated vegetable protein from pea (Pisum sativum). Does not contain milk or lactose, fructose, soy, gluten, nuts or other ingredients or allergens. Free of sweeteners, colours or sulfites. The taste is 100% natural, so it is suitable for mixing with your favourite flavours and ingredients, such as cocoa, fruit, drinks, juice or vegetable broth.

SUGGESTED USE:

 

Mix one scoop with vegetable drink or your favourite beverage (a full scoop measure is the equivalent of 16 g of protein, so use according to individual needs). It can also be added to broth or soup, fruit juice or shake, to enrich their protein content.

Shake well for best mixing results.

 

℮500g

 

Store in a cool, dry place.

 

Essential amino acids profile

Essential amino acids 

mg/g protein

g/100 protein

Histidine

25

2.5

Isoleucine

47

4.7

Leucine

82

8.2

Methionine

11

1.1

Cysteine (or cystine)

10

1.0

Methionine + cysteine

21

2.1

Phenylalanine

55

5.5

Tyrosine

38

3.8

Phenylalanine + tyrosine 

93

9.3

Threonine

38

3.8

Tryptophan

10

1.0

Valine

50

5.0

 

 

Other amino acids 

 g/100 protein

Arginine

8.7

Alanine

4.3

Aspartic

11.5

Glycine

4.0

Glutamic

16.7

Proline

4.3

Serine

5.1

 

Recommended protein intake

The EFSA NDA² panel has set an average requirement (AR) of protein for adults (including the elderly) of 0.66 g per kilogram of body weight daily. Based on this average protein requirement, the panel has derived a Population Reference Intake (PRI) of 0.83 g / kg of body weight.

For example, a person weighing 60 kg has a protein PRI of 50g. Infants, children and adolescents: between 0.83 g and 1.31 g per kg of body weight per day, depending on age. Pregnant women: an additional intake of 1g, 9g and 28g of protein per day during the first, second and third trimester respectively. Breastfeeding women: an additional intake of 19 g per day for the first 6 months of lactation and 13 g per day thereafter.

² Scientific Opinion on Dietary Reference Values ​​for protein. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). EFSA JOurnal 2012: 10: 2557

 

This pea vegetable isolate contains 86% protein and its digestibility is greater than 95%.

Certified Kosher / Halal / Non GMO.

The advantage of the proteins in this product is that they do not come from allergenic sources such as milk or soy, and that despite being proteins of vegetable origin, they have a high biological value (in relation to the WHO/FAO/UNU standards), although they could be completed with foods high in methionine, isoleucine and tyrosine. They do not contain phytoestrogens like soy, nor are they obtained from genetically modified organisms.

It is very high in phosphorus, iron and zinc, and is a source of magnesium.

 

Minerals 

mg/100g

%DRI

Phosphorus 

1100

157

Iron

10

143

Zinc

80

21

Magnesium 

20

143

Low on saturated fats: 1 g / 100 g of product.

Suitable for diabetics, vegans, vegetarians and lactose intolerant.

 

Nutrition Information

 

Per 100g

%DRI*

Energy

kcal

384

19.2

 

kj

1624

 

Fats 

g

6

8

  of which saturated

g

1

5

Carbohydrates

g

2

1

  of which sugars

g

<0.1

0

Fibre

g

1

 

Protein

g

80

160

Salt

g

3.75

62

Phosphorus 

mg

1100

157

Iron

mg

20

143

Zinc 

mg

10

100

Magnesium

mg

80

21

 

*DRI: Average Dietary Reference Intake (8500 kj / 2000 kcal).

The salt content in this product is due exclusively to the naturally-present sodium in this food.

 

Product line developed by Dr Gloria Sabater

Store tightly closed in a cool and dry place.

Made in the EU

Distributed by: Salengei S.L.

Av. Via Augusta, 48

08006-Barcelona

Yellow Pea Protein 500 g

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