Immun’Age 60 sachets®
Immun'Age is a dietary supplement based on Fermented Papaya Extract (FPP) from an exclusive patented extraction process at the Osato Research Institute in Japan. The properties of fermented papaya were discovered a couple of generations ago by an agricultural researcher in an area of the Philippines whose inhabitants were especially long-lived. He noticed that they stored papayas that naturally fermented with specific yeasts. This apparently unscientific process turned into a food they later consumed.
This fermentation is obtained from certain types of yeast of the papaya, which greatly improves the properties of this tropical fruit, resulting in a unique food. Immun'Âge is a product that has been studied by the Nobel Prize in medicine, Professor Luc Montagnier.
PRODUCT DETAILS - IMMUN'AGE 60 sachets®
| INGREDIENTS: | 100% Fermented Papaya Preparation F.P.P.® No chemical additives or preservatives |
| SUGGESTED USE:
| To be taken orally. Traditional use: 1 to 3 sublingual sachets every day for 2 or 3 months (2 or 3 times a year) depending on your condition. |
| NET AMOUNT: | 180 g |
CONTENT:
Immun’Age 60
60 sachets of 3 g
Store in a cool, dry place.
Food supplements should not be used as a substitute for a balanced diet. Keep out of the reach of children. Do not exceed the recommended daily dose.
|
| Per sachet | Per 100 g |
| Energy | 11 kcal/46 kj | 366 kcal/1539 kj |
| Carbohydrates (RDA)* | 2,7 g (1%) | 91 g (33%) |
| Fats | No content | No content |
| Fibre | No content | No content |
| Protein | 9 mg | 300 mg |
| *RDA= Recommended Daily Amount | ||
Immun’Age papaya-based supplement manufactured by:
OSATO LABORATORY INC
OSATO INTERNATIONAL INC
#1956 iNATOMI oNO-CHO iBI-GUN gIFU
501-0501 JAPAN
Distributed in Spain by:
Salengei, S.L.
Avenida Via Augusta, nº 48
08006-Barcelona
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