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Sports performance

Showing 1–12 of 30 results

  • AISLADO DE PROTEINA DE ARROZ 500 g

    RICE PROTEIN ISOLATE

    30,23 Tax included
  • PROTEÍNA DE GUISANTE AMARILLO 500G

    Yellow Pea Protein 500 g

    27,50 Tax included
  • PROTEINA VEGETAL CON COLAGENO Y CACAO

    PEA PROTEIN WITH COCOA AND COLLAGEN 500 g

    40,35 Tax included
  • PROTEÍNA DE ALTRAMUZ 500 G

    LUPIN PROTEIN 550 G

    20,70 Tax included
  • CACAO BIO EN POLVO 200 g

    ORGANIC COCOA POWDER 250g

    18,44 Tax included
  • RecoveryMatrix 90 Tabletas

    RecoveryMatrix 90 Tablets

    53,37 Tax included
  • Espirulina Bio 200 g

    SPIRULINA BIO 200g

    31,28 Tax included
  • Immun’Age. 30 sachets. Osato

    29,90 Tax included
  • 10%

    Immun’Age. 30 sachets. Osato

    53,21 59,12 Tax included
  • 10%
    Immun'Age (60 sobres). Osato.

    Immun’Age (60 sachets) Osato

    86,82 96,47 Tax included
  • OSTEOMATRIX 120 TABLETS

    75,94 Tax included
  • MSM Pro

    MSMPro 180 tablets

    78,48 Tax included

For athletes, proteins are essential, especially those from vegetable sources. They are highly beneficial for bodybuilders and athletes, as they can be used to shape the body, defining muscles and reducing the levels of fat beneath the skin. When athletes set this goal, they reduce carbohydrate intake from their diet and increase protein intake. When too much animal protein from meat and eggs is taken, there is an increased risk of health problems from high levels of uric acid, cholesterol and triglycerides. For example, pea protein has an arginine content of 8.7 g for every 100 g of protein, which is a higher amount than most proteins of animal origin such as caseinate, which has 3.3 g of arginine per 100 g. For this reason, vegetable proteins are ideal for physical exercise and for greater synthesis of energy. Other supplements widely used by athletes are: branched-chain amino acids (BCAAs) to restore muscle mass, glutamine to prevent muscle loss, creatine for short and intense efforts, antioxidants to counteract the negative effects of free radicals, etc.