AXIDOPHILUS
| INGREDIENTS: | Non-GM starch, anti-caking agent: magnesium stearate, freeze-dried cultures of: Lc lactis R-1058 (CNCM I-4674), Lb. Casei R-215 (CNCM I-3429), Lb. Acidophilus R-52 (CNCM I-1722), Bf. Bifidum R-71 (CNCM I-3426). Vegetable gelatin capsule. Gluten free. |
| SUGGESTED USE:
| Take 1 - 2 capsules per day with water. Do not exceed the recommended daily dose. The contents of the capsule can also be diluted into warm liquid. |
| Net weight: | 12 g |
Storage:
Store below 25° C; avoid exposure to localized heat sources and sunlight. Keep away from humidity. The expiry date refers to the product stored correctly in the original packaging. Keep this product out of the reach of children under 3 years of age.
Axidophilus is a food supplement of freeze-dried live lactic ferments useful for balancing the bacterial flora in every part of the intestine.
Food supplements should not be used as substitutes for a balanced diet or a healthy lifestyle.
| AMOUNT OF PRINCIPAL INGREDIENTS | ||
| INGREDIENTS | PER 100 g | PER 1 CAPSULE |
| Lc. Lactis R-1058 (CNCM I-4674) | 350 x 10⁹ CFU | 1,5 x 10⁹ CFU |
| Lb. Casei R-215 (CNCM I-3429) | 170 x 10⁹ CFU | 7,5 x 10⁹ CFU |
| Lb. Acidophilus R-52 (CNCM I-1722) | 90 x 10⁹ CFU | 3,8 x 10⁹ CFU |
| Bf. Bifidum R-71 (CNCM I-3426) | 90 x 10⁹ CFU | 3,8 x 10⁹ CFU |
3 BILLION PER CAPSULE: food supplement containing freeze-dried lactic ferments
Manufactured in Canada by Pegaso S.r.l Italia.
Distributed in Spain by: Ciencia y Naturaleza S.L Unipersonal . Barcelona
www.pegaso.eu
