In recent decades, a growing number of studies have investigated the various health benefits and protective effects of anthocyanins present in numerous fruits and vegetables.
Anthocyanidins are common components of fruits, mainly in edible berries, which provide pigmentation and work as natural antioxidants.
Ingredients
Raspberries (33.3%), blackcurrants (33.3%), redcurrants (16.7%), blueberries (16.7%).
Suggested use
Mix 1 tablespoon with water or your favourite drink, vegetable milk, yogurt or cereal.
| Supplement facts | Per 100g | %RDI* |
| Energy
| 355,5 Kcal 1489,7 KJ | 17,8 17,7 |
| Fats
of which saturated | 2,7 g
0,1 g | 3,8
0,6 |
| Carbohydrates
of which sugars | 86,5 g
35,4 g | 33,3
39,3 |
| Fibre | 39,9 g | - |
| Protein | 7,3 g | 14,6 |
| Salt | 0,2 g | 0,3 |
*DRI: Average Dietary Reference Intake (8400 kJ / 2000 kcal)
